A great way for eco-friendly foodies to share their passion for food and the environment is to start an organic catering company. By catering local events and business luncheons with foods containing organic and locally grown ingredients, free-range meats, and vegan, gluten-free, and paleo meal options, you’ll appeal to nature lovers and health and wellness enthusiasts alike.
Be sure, though, to minimize the impact on the environment by avoiding plastic and paper goods as much as possible and composting food waste.
